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The Michigan Food Law of 2000 requires the licensure of food service establishments (temporary and permanent). Types of food service establishments licensed by this program include:
- Restaurants, cafeterias, grills, cafes, delicatessens
- Bars, brew pubs, taverns, or nightclubs
- Rental halls, theaters, commissaries, catering kitchens
- Donut shops, lunch counters, sandwich shops, soda fountains, coffee shops
- Catering trucks
- Temporary food service stands at a festival, event, or flea market
- Vending machines
- Special transitory food units (a temporary food establishment that is licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary)
The Michigan Department of Agriculture is responsible for inspecting and licensing establishments such as retail stores, bakeries, butcher shops, produce markets, food warehouses and processing plants as well as State or county fair concessions.
To determine which type of food license your establishment needs, please visit the Michigan Food Establishment Licensing Procedures.
Guidance for Food Service Operators
How to apply for a food service license
Special Transitory Food Unit license regulations
Plan Review Resources
Q & A on Consumer Advisories
Emergency Action Plans
Enforcement Guidelines & Administrative Hearing Process
State Legislation
Key Changes to the MI Food Law - 2007
MI Food Law of 2000 (Act 92 of 2000)
Federal Legislation
FDA 2005 Food Code
Previous Food Codes
Educational Resources
Food Safety Class
ServSafe® Training
Foodborne Pathogen Advisor
Norovirus
Forms
Change of Ownership Application & Standard Operation Procedure (SOP) Worksheet
Food Service License Application (MDA)
Notification of Intent to Operate a Special Transitory Food Unit
Temporary Food Service Establishment (TFE) License Application
Temporary Food Establishment Operations Checklist
Fees
Health Department Food Service Sanitation program fees - Effective 01/01/08
MDA Adjustments in Food Service License Fees
For more information, please call (231) 724-4406.
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