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The Food Service Sanitation program inspects food service establishments for compliance with the Michigan Food Law and the 2005 FDA Food Code using a “Risk-Based” Inspection strategy. This type of inspection focuses on how the following illness-causing risk factors are/are not controlled during operation of a licensed food service establishment.
- Poor personal hygiene
- Food from unsafe sources
- Inadequate cooking
- Improper (hot and/or cold) holding temperatures
- Contaminated equipment
Summaries of inspection results are available for public viewing. Click here to view inspection results.
Other Useful Information
Enforcement Actions
Smokefree Restaurant Guide
For more information, please call (231) 724-4406.
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