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The Food Service Sanitation program inspects food service establishments for compliance with the Michigan Food Law and the 2005 FDA Food Code using a “Risk-Based” Inspection strategy. This type of inspection focuses on how the following illness-causing risk factors are/are not controlled during operation of a licensed food service establishment.
- Poor personal hygiene
- Food from unsafe sources
- Inadequate cooking
- Improper (hot and/or cold) holding temperatures
- Contaminated equipment
Summaries of inspection results are available for public viewing.
Click here to view inspection results
Other Useful Information
Enforcement Actions
For more information, call (231) 724-4406.
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