A temporary food service establishment is a food service establishment which operates at a fixed location for a temporary period of time not to exceed two weeks (14 consecutive days). An example of a temporary food establishment is a concession stand at a festival or other event.
In accordance with the Michigan Food Law, Section 289. 4107: To qualify for a food establishment license, an applicant shall do all of the following:
- Submit an application on a form provided by the department. (See below.)
- Be an owner of the food establishment or an officer of the legal entity owning the food establishment.
- Comply with the requirements of this act and rules promulgated under this act.
- Allow the director access to the proposed food establishment in order to determine compliance with the applicable requirements of this act and rules.
- Pay the applicable license fees at the time the application is submitted.
All the above requirements must be met before a temporary food license will be issued.
To Obtain a Temporary Food License
INSTRUCTIONS: Download the application and complete all applicable parts of Sections A-F and complete Attachment A, if applicable. Be sure to sign the application.
Return the completed, signed application form along with the fee (see below - payable by check to Public Health Muskegon County) preferably 30 days prior to the event. The health department is located at 209 E Apple Ave, Muskegon, MI 49442. Applications with payment can be mailed or dropped off in person. Our office hours are Monday - Friday from 8:00-12:00 and 1:00-5:00. We will conduct an on-site inspection when your establishment is ready to operate and issue the actual operating license at that time.
Food Service Sanitation Program Fees
Temporary Food Service Establishment Food Safety & Licensing Guide (Courtesy of Ottawa County)
For additional information, call (231) 724-4406.